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cashew-parmesan-recipe

Cashew Parmesan Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: Vegan
Servings: 8 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup raw cashews
  • ¼ cup nutritional yeast
  • 1 teaspoon garlic powder
  • ½ teaspoon salt

Instructions 

  1. Add all ingredients to a food processor.
  2. Pulse until you get a fine, crumbly texture.
  3. Store in an airtight container in the fridge.

Nutritional Value

Calories: 100kcal | Carbohydrates: 5g | Protein: 4g | Fat: 8g | Saturated Fat: 1.5g | Sodium: 120mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Calcium: 10mg | Iron: 1.5mg

Keywords

Cashew Parmesan
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