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cashew-ranch-dip-recipe

Cashew Ranch Dip Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup raw cashews soaked in water for at least 2 hours
  • ½ cup water
  • 2 tablespoon lemon juice freshly squeezed
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon dried dill
  • ½ teaspoon dried parsley
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions 

  1. 1. Drain and rinse the soaked cashews.
  2. 2. In a blender, combine cashews, water, lemon juice, apple cider vinegar, garlic powder, onion powder, dried dill, dried parsley, salt, and black pepper.
  3. 3. Blend until smooth and creamy.
  4. 4. Taste and adjust seasoning if needed.
  5. 5. Serve immediately or refrigerate for later use.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Dip, Ranch, Vegan
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