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cashew-ranch-dressing-recipe

Cashew Ranch Dressing Recipe

This creamy, vegan cashew ranch dressing is perfect for salads, dips, and more.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup raw cashews soaked in water for at least 2 hours
  • ¾ cup water
  • 2 tablespoon lemon juice freshly squeezed
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon dried dill
  • ½ teaspoon dried parsley
  • ½ teaspoon dried chives
  • ½ teaspoon salt or to taste
  • ¼ teaspoon black pepper or to taste

Instructions 

  1. 1. Drain and rinse the soaked cashews.
  2. 2. In a blender, combine all ingredients and blend until smooth.
  3. 3. Adjust seasoning to taste. If the dressing is too thick, add more water, a tablespoon at a time, until desired consistency is reached.
  4. 4. Store in an airtight container in the refrigerator for up to one week.

Nutritional Value

Calories: 150kcal | Carbohydrates: 8g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Dressing, Ranch, Vegan
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