Catalina Dressing Recipe
A tangy and sweet vegan dressing perfect for salads.
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Main Ingredients
- ½ cup ketchup
- ¼ cup apple cider vinegar
- ¼ cup maple syrup
- ¼ cup olive oil
- 1 tablespoon soy sauce
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
Add all ingredients to a blender.
Blend until smooth.
Store in an airtight container in the fridge.
Calories: 80kcal | Carbohydrates: 10g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 200mg | Sugar: 8g