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Cauliflower Broccoli Fritters
Delicious vegan fritters made with cauliflower and broccoli.
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Preparation Time:
15
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
35
minutes
mins
Course:
Appetizer
Cuisine:
Vegan
Servings:
4
servings
Calories:
150
kcal
Ingredients
Main Ingredients
1
cup
Cauliflower, grated
1
cup
Broccoli, grated
½
cup
All-purpose flour
¼
cup
Water
1
teaspoon
Salt
½
teaspoon
Black pepper
2
tablespoon
Olive oil
for frying
Instructions
1. In a mixing bowl, combine grated cauliflower, grated broccoli, flour, water, salt, and pepper. Mix well.
2. Heat olive oil in a frying pan over medium heat.
3. Scoop a spoonful of the mixture and place it in the pan, flattening it slightly. Repeat with the remaining mixture.
4. Fry each side for about 3-4 minutes or until golden brown.
5. Remove from pan and drain on paper towels. Serve warm.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
20
g
|
Protein:
5
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Sodium:
300
mg
|
Potassium:
400
mg
|
Fiber:
4
g
|
Sugar:
2
g
|
Vitamin A:
300
IU
|
Vitamin C:
60
mg
|
Calcium:
50
mg
|
Iron:
2
mg
Keywords
Fritters
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