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cauliflower-tacos-recipe

Cauliflower Tacos Recipe

Delicious vegan cauliflower tacos that are easy to make and full of flavor.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 medium cauliflower cut into florets
  • 2 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 0.5 teaspoon smoked paprika
  • Salt and pepper to taste
  • 8 small corn tortillas
  • 1 cup shredded red cabbage
  • 1 avocado sliced
  • 0.25 cup chopped cilantro
  • Lime wedges for serving

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Toss cauliflower florets with olive oil, chili powder, cumin, smoked paprika, salt, and pepper.
  3. Spread cauliflower on a baking sheet and roast for 25 minutes, until tender and slightly crispy.
  4. Warm tortillas in a dry skillet over medium heat.
  5. Assemble tacos by placing roasted cauliflower on tortillas, then topping with shredded cabbage, avocado slices, and chopped cilantro.
  6. Serve with lime wedges.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 4g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 150mg | Potassium: 500mg | Fiber: 6g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 50mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Cauliflower, Tacos, Vegan
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