Go Back
–+ servings
cauliflower-walnut-tacos-recipe

Cauliflower Walnut Tacos

Delicious vegan tacos made with cauliflower and walnuts.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 head Cauliflower cut into florets
  • 1 cup Walnuts chopped
  • 2 tablespoon Olive oil
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Salt
  • 8 tortillas Corn tortillas

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Place cauliflower florets on a baking sheet and drizzle with olive oil. Roast for 20-25 minutes until tender and golden.
  3. In a food processor, pulse the roasted cauliflower and walnuts until crumbly.
  4. In a large bowl, mix the cauliflower-walnut mixture with cumin, paprika, garlic powder, onion powder, and salt.
  5. Warm the corn tortillas in a skillet or microwave.
  6. Fill each tortilla with the cauliflower-walnut mixture and serve with your favorite toppings.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 5g | Fat: 12g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 5g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 50mg | Calcium: 40mg | Iron: 2mg

Keywords

Tacos, Vegan
Tried this recipe?Let us know how it was!