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cayenne-sauce-recipe

Cayenne Sauce Recipe

A spicy and tangy vegan cayenne sauce perfect for adding a kick to your dishes.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: American
Servings: 4 servings
Calories: 20 kcal

Ingredients 

Main Ingredients

  • 1 cup Cayenne peppers, chopped Fresh or dried
  • 2 cloves Garlic, minced
  • 1 cup White vinegar
  • 1 teaspoon Salt
  • 1 tablespoon Olive oil

Instructions 

  1. 1. Combine cayenne peppers, garlic, vinegar, and salt in a blender. Blend until smooth.
  2. 2. Pour the mixture into a saucepan and bring to a simmer over medium heat. Cook for 5 minutes.
  3. 3. Remove from heat and let it cool. Stir in olive oil.
  4. 4. Transfer to a bottle or jar and refrigerate. Use as needed.

Nutritional Value

Calories: 20kcal | Carbohydrates: 2g | Fat: 1g | Sodium: 300mg

Keywords

Cayenne, Spicy, Vegan
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