Celery Dice Recipe
A simple and quick vegan recipe for diced celery.
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Main Ingredients
- 4 stalks Celery washed and trimmed
1. Wash and trim the celery stalks.
2. Dice the celery into small, even pieces.
3. Use immediately or store in an airtight container in the fridge.
Calories: 10kcal | Carbohydrates: 2g | Protein: 0.5g | Fat: 0.1g | Sodium: 50mg | Potassium: 104mg | Fiber: 1g | Sugar: 1g | Vitamin A: 150IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 0.2mg