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chai-spiced-rice-pudding-recipe

Chai-Spiced Rice Pudding

A warm and comforting vegan dessert with the aromatic flavors of chai spices.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: Indian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Arborio rice
  • 4 cups almond milk
  • ½ cup coconut sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cardamom
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • 1 pinch salt

Instructions 

  1. In a large pot, combine the rice and almond milk. Bring to a boil over medium heat.
  2. Reduce heat to low and simmer, stirring occasionally, until the rice is tender and the mixture thickens, about 25-30 minutes.
  3. Stir in the coconut sugar, vanilla extract, cinnamon, cardamom, cloves, ginger, nutmeg, and salt. Cook for another 5 minutes.
  4. Serve warm or chilled.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 15g | Calcium: 200mg | Iron: 1mg

Keywords

Chai-Spiced, Rice Pudding, Vegan
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