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chai-tea-latte-recipe

Chai Tea Latte

A warm and comforting vegan chai tea latte, perfect for cozy evenings.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Beverage
Cuisine: Indian
Servings: 2 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups water
  • 2 bags black tea
  • 1 cup non-dairy milk such as almond or soy
  • 2 tablespoon maple syrup or to taste
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cardamom
  • ¼ teaspoon ground cloves

Instructions 

  1. 1. In a saucepan, bring the water to a boil.
  2. 2. Add the tea bags and simmer for 5 minutes.
  3. 3. Remove the tea bags and add the non-dairy milk, maple syrup, and spices.
  4. 4. Whisk together and heat until warm, but do not boil.
  5. 5. Strain the mixture into mugs and serve hot.

Nutritional Value

Calories: 120kcal | Carbohydrates: 25g | Protein: 2g | Fat: 2g | Sodium: 100mg | Potassium: 200mg | Fiber: 1g | Sugar: 20g | Calcium: 200mg | Iron: 1mg

Keywords

Chai, Latte, Tea, Vegan
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