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cheddar-chive-cornbread-muffin-recipe

Cheddar Chive Cornbread Muffin Recipe

These vegan cheddar chive cornbread muffins are savory, fluffy, and perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 12 muffins
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsweetened almond milk
  • 1 tablespoon apple cider vinegar
  • ¼ cup vegetable oil
  • 1 cup vegan cheddar cheese, shredded
  • ¼ cup chives, chopped

Instructions 

  1. Preheat your oven to 400°F (200°C). Grease a muffin tin or line with paper liners.
  2. In a large mixing bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt.
  3. In another bowl, mix the almond milk and apple cider vinegar. Let it sit for a few minutes to curdle.
  4. Add the vegetable oil to the almond milk mixture and stir to combine.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  6. Fold in the shredded vegan cheddar and chopped chives.
  7. Divide the batter evenly among the muffin cups.
  8. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the muffins cool in the tin for a few minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 180kcal | Carbohydrates: 25g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 250mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg

Keywords

Vegan
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