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cheddar-jalapeno-biscuit-recipe

Cheddar Jalapeño Biscuit Recipe

Delicious vegan cheddar jalapeño biscuits that are perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup vegan butter, cold and cubed
  • ¾ cup unsweetened almond milk
  • 1 cup vegan cheddar cheese, shredded
  • 2 jalapeños, diced

Instructions 

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, whisk together flour, baking powder, and salt.
  3. Cut in the vegan butter until the mixture resembles coarse crumbs.
  4. Stir in almond milk until just combined.
  5. Fold in vegan cheddar cheese and diced jalapeños.
  6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 3g | Sodium: 350mg | Potassium: 150mg | Fiber: 2g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Biscuits, Vegan
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