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cheese-popcorn-recipe

Cheese Popcorn Recipe

A tasty vegan cheese popcorn recipe.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • ½ cup popcorn kernels
  • 2 tablespoon nutritional yeast
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon paprika
  • 2 tablespoon olive oil
  • to taste salt

Instructions 

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the popcorn kernels and cover the pot with a lid.
  3. Shake the pot occasionally to prevent burning.
  4. Once popping slows down, remove from heat.
  5. In a mixing bowl, combine nutritional yeast, garlic powder, onion powder, paprika, and salt.
  6. Pour the popcorn into the bowl and toss to coat evenly with the seasoning.
  7. Serve immediately and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 18g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 100mg | Fiber: 3g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1mg

Keywords

Cheese, Popcorn, Vegan
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