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cheese-sticks-recipe

Cheese Sticks Recipe

Vegan cheese sticks that are crispy and delicious.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup All-purpose flour
  • 1 cup Breadcrumbs Panko preferred
  • 1 cup Vegan cheese Cut into sticks
  • 1 cup Non-dairy milk
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a bowl, mix the flour, garlic powder, onion powder, salt, and pepper.
  3. In another bowl, pour the non-dairy milk.
  4. In a third bowl, place the breadcrumbs.
  5. Dip each vegan cheese stick into the flour mixture, then the non-dairy milk, and finally coat with breadcrumbs.
  6. Place the coated cheese sticks on the prepared baking sheet.
  7. Bake for 15-20 minutes or until golden brown and crispy.
  8. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Calcium: 100mg | Iron: 2mg

Keywords

Vegan
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