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cheesecake-recipe

Cheesecake Recipe

This recipe is vegan.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crust

  • 1.5 cups Graham cracker crumbs
  • 0.5 cup Coconut oil, melted

Filling

  • 3 cups Cashews, soaked overnight
  • 1 cup Coconut cream
  • 0.5 cup Maple syrup
  • 0.25 cup Lemon juice
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Mix graham cracker crumbs and melted coconut oil. Press into the bottom of a springform pan.
  3. Bake crust for 10 minutes. Let it cool.
  4. Blend soaked cashews, coconut cream, maple syrup, lemon juice, and vanilla extract until smooth.
  5. Pour filling over the crust. Smooth the top.
  6. Bake for 50 minutes. Let it cool completely, then refrigerate for at least 4 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 8g | Fat: 20g | Saturated Fat: 10g | Sodium: 150mg | Potassium: 300mg | Fiber: 3g | Sugar: 15g | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Vegan Cheesecake
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