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Cheesy Cauliflower Mash
This recipe is vegan.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Side Dish
Cuisine:
Vegan
Servings:
4
servings
Calories:
120
kcal
Ingredients
Main Ingredients
1
large head
cauliflower, chopped
2
tablespoons
olive oil
¼
cup
nutritional yeast
2
cloves
garlic, minced
Salt and pepper to taste
Instructions
Steam cauliflower until tender, about 10 minutes.
In a large bowl, combine cauliflower, olive oil, nutritional yeast, and garlic.
Mash until smooth. Season with salt and pepper.
Serve warm.
Nutritional Value
Calories:
120
kcal
|
Carbohydrates:
10
g
|
Protein:
5
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Sodium:
150
mg
|
Potassium:
450
mg
|
Fiber:
4
g
|
Sugar:
3
g
|
Vitamin A:
10
IU
|
Vitamin C:
70
mg
|
Calcium:
40
mg
|
Iron:
1
mg
Keywords
Cauliflower, Mash, Vegan
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