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cheesy-ramen-noodles-recipe

Cheesy Ramen Noodles Recipe

Quick and easy vegan cheesy ramen noodles.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: Asian
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 packs ramen noodles
  • 1 cup vegan cheese
  • 2 cups water
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon smoked paprika

Instructions 

  1. Boil water in a pot.
  2. Add ramen noodles and cook until soft.
  3. Drain most of the water, leaving a little in the pot.
  4. Add vegan cheese, soy sauce, garlic powder, onion powder, and smoked paprika.
  5. Stir until cheese is melted and everything is well combined.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 10g | Fat: 12g | Saturated Fat: 3g | Sodium: 800mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Easy, Quick, Vegan
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