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cherry-almond-crisp-recipe

Cherry Almond Crisp Recipe

This recipe is vegan.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 210 kcal

Ingredients 

Main Ingredients

  • 4 cups pitted cherries
  • 0.5 cup almond flour
  • 0.5 cup rolled oats
  • 0.25 cup maple syrup
  • 0.25 cup coconut oil, melted
  • 0.5 teaspoon almond extract
  • 0.25 teaspoon salt

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix cherries with almond extract.
  3. In another bowl, combine almond flour, rolled oats, maple syrup, melted coconut oil, and salt.
  4. Spread cherries in a baking dish.
  5. Sprinkle the oat mixture over the cherries.
  6. Bake for 30 minutes or until golden brown.

Nutritional Value

Calories: 210kcal | Carbohydrates: 28g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Sodium: 60mg | Potassium: 250mg | Fiber: 4g | Sugar: 16g | Vitamin A: 10IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Almond, Cherry, Vegan
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