Cherry Chocolate Mousse
This recipe is vegan.
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Main Ingredients
- 2 cups pitted cherries
- 0.5 cup coconut cream
- 0.25 cup cocoa powder
- 0.25 cup maple syrup
- 1 teaspoon vanilla extract
- 1 pinch salt
Blend cherries until smooth.
Add coconut cream, cocoa powder, maple syrup, vanilla extract, and salt. Blend until creamy.
Chill for at least 1 hour before serving.
Calories: 180kcal | Carbohydrates: 25g | Protein: 2g | Fat: 10g | Saturated Fat: 8g | Sodium: 20mg | Potassium: 250mg | Fiber: 5g | Sugar: 18g | Vitamin A: 10IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg
Cherry, Chocolate, Mousse