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cherry-crumble-bars-recipe

Cherry Crumble Bars Recipe

Delicious vegan cherry crumble bars that are perfect for dessert or a snack.
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Preparation Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 8 bars
Calories: 250 kcal

Ingredients 

Crumble Topping

  • 1 cup Rolled Oats
  • 1 cup All-Purpose Flour
  • ½ cup Brown Sugar
  • ½ cup Vegan Butter melted

Cherry Filling

  • 2 cups Cherries pitted and halved
  • ¼ cup Maple Syrup
  • 1 tablespoon Cornstarch

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine rolled oats, flour, brown sugar, and melted vegan butter. Mix until crumbly.
  3. Press half of the crumble mixture into the bottom of a greased baking dish.
  4. In another bowl, mix cherries, maple syrup, and cornstarch. Spread this mixture over the pressed crumble base.
  5. Sprinkle the remaining crumble mixture on top of the cherry layer.
  6. Bake for 40 minutes or until the top is golden brown.
  7. Let it cool before cutting into bars. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Sodium: 50mg | Potassium: 150mg | Fiber: 3g | Sugar: 20g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Cherry, Crumble Bars, Vegan
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