Go Back
–+ servings
cherry-pie-recipe

Cherry Pie Recipe

A delicious vegan cherry pie that's perfect for any occasion.
Print Recipe Pin This
Preparation Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Pie Crust

  • 2 ½ cups All-purpose flour
  • 1 cup Vegan butter cold and cubed
  • ¼ cup Ice water

Filling

  • 4 cups Fresh or frozen cherries pitted
  • ¾ cup Sugar
  • 3 tablespoon Cornstarch
  • 1 tablespoon Lemon juice
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine flour and vegan butter. Use a fork or pastry cutter to mix until crumbly.
  3. Add ice water gradually and mix until dough forms. Divide dough in half, wrap in plastic, and refrigerate for 30 minutes.
  4. In another bowl, mix cherries, sugar, cornstarch, lemon juice, and vanilla extract.
  5. Roll out one half of the dough and place it in the pie dish. Pour in the cherry filling.
  6. Roll out the second half of the dough and place it over the filling. Seal the edges and cut slits on top.
  7. Bake for 45 minutes or until the crust is golden brown. Let it cool before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 25g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Cherry Pie, Vegan
Tried this recipe?Let us know how it was!