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cherry-scone-recipe

Cherry Scone Recipe

This recipe is vegan.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 220 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • ¼ cup sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup cold vegan butter
  • ¾ cup almond milk
  • 1 cup pitted and chopped cherries

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, mix flour, sugar, baking powder, and salt.
  3. Cut in the cold vegan butter until the mixture is crumbly.
  4. Add almond milk and cherries, mix until just combined.
  5. Turn dough onto a floured surface, shape into a circle, and cut into 8 wedges.
  6. Place wedges on a baking sheet and bake for 20 minutes or until golden.

Nutritional Value

Calories: 220kcal | Carbohydrates: 30g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 10g | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Cherry, Scones, Vegan
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