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cherry-tomato-couscous-salad-recipe

Cherry Tomato Couscous Salad

A light and refreshing vegan salad with cherry tomatoes and couscous.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Salad
Cuisine: Mediterranean
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Couscous
  • 1.5 cup Water
  • 1 pint Cherry Tomatoes halved
  • 1 cup Cucumber diced
  • ¼ cup Red Onion finely chopped
  • ¼ cup Fresh Parsley chopped
  • 2 tablespoon Olive Oil
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Salt to taste
  • ½ teaspoon Black Pepper to taste

Instructions 

  1. 1. Bring water to a boil in a saucepan. Add couscous, cover, and remove from heat. Let it sit for 5 minutes.
  2. 2. Fluff couscous with a fork and transfer to a mixing bowl.
  3. 3. Add cherry tomatoes, cucumber, red onion, and parsley to the couscous.
  4. 4. Drizzle with olive oil and lemon juice. Season with salt and pepper. Toss to combine.
  5. 5. Serve immediately or chill in the refrigerator for later.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 2mg

Keywords

Healthy, Vegan
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