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Chewy Coconut Cookies
Delicious vegan chewy coconut cookies that are perfect for any occasion.
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Preparation Time:
15
minutes
mins
Cook Time:
12
minutes
mins
Total Time:
27
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
servings
Calories:
150
kcal
Ingredients
Main Ingredients
1
cup
All-purpose flour
1
cup
Shredded coconut
½
cup
Coconut oil
melted
½
cup
Maple syrup
1
teaspoon
Vanilla extract
½
teaspoon
Baking powder
¼
teaspoon
Salt
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the flour, shredded coconut, baking powder, and salt.
In another bowl, mix the melted coconut oil, maple syrup, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until well combined.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
20
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
5
g
|
Sodium:
50
mg
|
Potassium:
50
mg
|
Fiber:
2
g
|
Sugar:
12
g
|
Calcium:
20
mg
|
Iron:
1
mg
Keywords
Coconut, Cookies, Vegan
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