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chewy-coconut-cookies-recipe

Chewy Coconut Cookies

Delicious vegan chewy coconut cookies that are perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup All-purpose flour
  • 1 cup Shredded coconut
  • ½ cup Coconut oil melted
  • ½ cup Maple syrup
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Baking powder
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the flour, shredded coconut, baking powder, and salt.
  3. In another bowl, mix the melted coconut oil, maple syrup, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for 10-12 minutes, or until the edges are golden brown.
  7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Sodium: 50mg | Potassium: 50mg | Fiber: 2g | Sugar: 12g | Calcium: 20mg | Iron: 1mg

Keywords

Coconut, Cookies, Vegan
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