Go Back
–+ servings
chewy-vegan-zucchini-brownies-recipe

Chewy Vegan Zucchini Brownies

Delicious and chewy vegan brownies made with zucchini.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Brownie Ingredients

  • 1 cup Grated Zucchini
  • 1 cup All-Purpose Flour
  • ½ cup Cocoa Powder
  • 1 cup Sugar
  • ½ cup Vegetable Oil
  • 1 teaspoon Vanilla Extract
  • ½ teaspoon Baking Soda
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a baking pan.
  2. In a mixing bowl, combine grated zucchini, sugar, vegetable oil, and vanilla extract.
  3. In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Pour the batter into the prepared baking pan and spread it evenly.
  6. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the brownies cool in the pan before cutting into squares.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 10IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 1mg

Keywords

Brownies, Vegan, Zucchini
Tried this recipe?Let us know how it was!