Chia Seed Pudding Recipe
A simple and delicious vegan chia seed pudding.
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Main Ingredients
- ½ cup chia seeds
- 2 cups almond milk
- 1 teaspoon vanilla extract
- 2 tablespoon maple syrup
Combine all ingredients in a bowl.
Stir well to mix.
Refrigerate for at least 4 hours or overnight.
Stir before serving.
Calories: 200kcal | Carbohydrates: 24g | Protein: 6g | Fat: 9g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 200mg | Fiber: 10g | Sugar: 8g | Calcium: 300mg | Iron: 2mg