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chicago-style-hot-dog-recipe

Chicago Style Hot Dog Recipe

A vegan twist on the classic Chicago-style hot dog, packed with flavor and all the traditional toppings.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 Vegan hot dog sausages
  • 4 Poppy seed hot dog buns
  • 1 cup Diced tomatoes
  • 1 cup Diced onions
  • 4 Pickle spears
  • 4 Sport peppers
  • 1 tablespoon Yellow mustard
  • 1 tablespoon Sweet pickle relish
  • 1 teaspoon Celery salt

Instructions 

  1. 1. Preheat your grill or skillet over medium heat.
  2. 2. Grill the vegan hot dog sausages for about 5-7 minutes, turning occasionally until heated through.
  3. 3. Toast the poppy seed buns on the grill or in the skillet for about 1-2 minutes until lightly browned.
  4. 4. Place the grilled sausages in the toasted buns.
  5. 5. Top each hot dog with diced tomatoes, diced onions, a pickle spear, a sport pepper, yellow mustard, sweet pickle relish, and a sprinkle of celery salt.
  6. 6. Serve immediately and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 12g | Fat: 10g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 300mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Chicago Style, Hot Dog, Vegan
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