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–+ servings

Chicken Adobo Recipe

This recipe is vegan.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Filipino
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 block Firm Tofu cut into cubes
  • 1 cup Soy Sauce
  • ½ cup Vinegar
  • 1 cup Water
  • 3 cloves Garlic minced
  • 2 pieces Bay Leaves
  • 1 teaspoon Black Pepper

Instructions 

  1. 1. In a large pot, combine soy sauce, vinegar, water, garlic, bay leaves, and black pepper.
  2. 2. Add tofu cubes to the pot and bring to a boil.
  3. 3. Reduce heat and simmer for about 45 minutes, stirring occasionally.
  4. 4. Serve hot with rice.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Sodium: 1200mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin C: 5mg | Calcium: 150mg | Iron: 3mg

Keywords

Adobo, Vegan
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