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chicken-alfredo-flatbread-recipe

Chicken Alfredo Flatbread Recipe

This recipe is vegan.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 flatbread
  • 1 cup vegan Alfredo sauce
  • 1 cup cooked vegan chicken, chopped
  • 0.5 cup spinach, chopped
  • 0.25 cup red onion, thinly sliced
  • 0.25 cup vegan mozzarella cheese, shredded
  • Salt and pepper to taste

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Spread Alfredo sauce evenly over the flatbread.
  3. Top with vegan chicken, spinach, red onion, and vegan mozzarella.
  4. Season with salt and pepper.
  5. Bake for 15-20 minutes or until the cheese is melted and bubbly.
  6. Slice and serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 10g | Fat: 12g | Saturated Fat: 3g | Sodium: 600mg | Potassium: 200mg | Fiber: 4g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Flatbread, Vegan
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