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chicken-and-mushroom-dumpling-recipe

Chicken and Mushroom Dumpling Recipe

This recipe is vegan.
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Preparation Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Dumpling Filling

  • 1 cup Mushrooms, finely chopped
  • 1 cup Vegan chicken, finely chopped
  • 2 cloves Garlic, minced
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sesame oil
  • 1 teaspoon Ginger, grated
  • 1 cup Cabbage, finely shredded

Dumpling Wrappers

  • 20 pieces Dumpling wrappers

Instructions 

  1. 1. In a mixing bowl, combine mushrooms, vegan chicken, garlic, soy sauce, sesame oil, ginger, and cabbage. Mix well.
  2. 2. Place a small spoonful of filling in the center of each dumpling wrapper. Fold and seal the edges.
  3. 3. Heat a pan with a little oil. Place dumplings in the pan and cook until the bottoms are golden brown.
  4. 4. Add a small amount of water to the pan and cover. Steam for about 5 minutes.
  5. 5. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 8g | Fat: 5g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Dumplings, Vegan
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