Go Back
–+ servings

Chicken and Noodles Recipe

A comforting vegan take on the classic chicken and noodles dish.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 oz Vegan chicken strips
  • 12 oz Noodles Use your favorite type
  • 1 cup Carrots Sliced
  • 1 cup Celery Chopped
  • 1 medium Onion Diced
  • 4 cups Vegetable broth
  • 2 cloves Garlic Minced
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt To taste
  • ½ teaspoon Black pepper To taste

Instructions 

  1. 1. Heat olive oil in a large pot over medium heat.
  2. 2. Add diced onion, minced garlic, sliced carrots, and chopped celery. Cook until vegetables are tender.
  3. 3. Add vegan chicken strips and cook until heated through.
  4. 4. Pour in vegetable broth and bring to a boil.
  5. 5. Add noodles and cook according to package instructions until tender.
  6. 6. Season with salt and black pepper to taste.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 15g | Fat: 10g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 400mg | Fiber: 5g | Sugar: 5g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Comfort Food, Vegan
Tried this recipe?Let us know how it was!