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–+ servings

Chicken and Rice Recipe

A simple and delicious vegan chicken and rice recipe.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Rice
  • 1 cup Vegan Chicken cubed
  • 2 tablespoon Olive Oil
  • 1 cup Vegetable Broth
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Instructions 

  1. 1. Heat the olive oil in a large pot over medium heat.
  2. 2. Add the vegan chicken and cook until browned.
  3. 3. Add the rice and stir to coat with oil.
  4. 4. Pour in the vegetable broth and bring to a boil.
  5. 5. Reduce heat to low, cover, and simmer for 20 minutes.
  6. 6. Season with salt and pepper to taste.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 10g | Fat: 10g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken, Rice, Vegan
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