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chicken-and-vegetable-potstickers-recipe

Chicken and Vegetable Potstickers Recipe

Delicious vegan potstickers filled with a mix of vegetables.
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Preparation Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: Asian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Cabbage shredded
  • 1 cup Carrots grated
  • 1 cup Mushrooms finely chopped
  • 2 cloves Garlic minced
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Sesame Oil
  • 1 pack Potsticker Wrappers

Instructions 

  1. 1. In a mixing bowl, combine cabbage, carrots, mushrooms, garlic, soy sauce, and sesame oil.
  2. 2. Place a small spoonful of the mixture in the center of each potsticker wrapper.
  3. 3. Fold the wrapper in half and seal the edges with water.
  4. 4. Heat a frying pan over medium heat and add a bit of oil.
  5. 5. Place potstickers in the pan and cook until the bottoms are golden brown.
  6. 6. Add a splash of water to the pan and cover to steam for a few minutes.
  7. 7. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Potstickers, Vegan
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