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chicken-and-veggie-burrito-recipe

Chicken and Veggie Burrito Recipe

A delicious vegan burrito packed with veggies and plant-based chicken.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Plant-based chicken strips
  • 1 cup Bell peppers, sliced
  • 1 cup Onions, sliced
  • 1 cup Black beans, cooked
  • 4 large Tortillas
  • 1 cup Salsa
  • 1 cup Guacamole

Instructions 

  1. 1. Heat the skillet over medium heat and add the plant-based chicken strips. Cook for 5-7 minutes until browned.
  2. 2. Add the bell peppers and onions to the skillet. Cook for another 5 minutes until the veggies are tender.
  3. 3. Warm the tortillas in a separate pan or microwave.
  4. 4. Assemble the burritos by placing a portion of the chicken and veggie mixture, black beans, salsa, and guacamole onto each tortilla. Roll them up tightly.
  5. 5. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 15g | Fat: 10g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 700mg | Fiber: 10g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 4mg

Keywords

Burrito, Healthy, Vegan
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