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Chicken Avocado Wrap Recipe
This recipe is vegan.
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Preparation Time:
15
minutes
mins
Total Time:
15
minutes
mins
Course:
Dinner, Lunch
Cuisine:
American
Servings:
4
servings
Calories:
250
kcal
Ingredients
Main Ingredients
2
Avocados
peeled, pitted, and sliced
1
cup
Cherry Tomatoes
halved
1
Cucumber
sliced
1
cup
Lettuce
shredded
4
Tortillas
1
tablespoon
Olive Oil
1
tablespoon
Lemon Juice
to taste
Salt
to taste
Pepper
Instructions
1. In a mixing bowl, combine avocados, cherry tomatoes, cucumber, and lettuce.
2. Drizzle with olive oil and lemon juice. Season with salt and pepper to taste. Toss gently to combine.
3. Lay out the tortillas and evenly distribute the mixture among them.
4. Roll up the tortillas, cut in half if desired, and serve immediately.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
30
g
|
Protein:
5
g
|
Fat:
15
g
|
Saturated Fat:
2
g
|
Sodium:
300
mg
|
Potassium:
700
mg
|
Fiber:
10
g
|
Sugar:
3
g
|
Vitamin A:
500
IU
|
Vitamin C:
20
mg
|
Calcium:
50
mg
|
Iron:
2
mg
Keywords
Vegan, Wrap
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