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chicken-bacon-ranch-pasta-recipe

Chicken Bacon Ranch Pasta Recipe

This recipe is vegan.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 8 oz Vegan chicken strips
  • 8 oz Vegan bacon
  • 12 oz Pasta
  • 1 cup Vegan ranch dressing
  • 1 cup Frozen peas
  • 1 tablespoon Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • to taste Salt and pepper

Instructions 

  1. 1. Cook pasta according to package instructions. Drain and set aside.
  2. 2. In a pan, heat olive oil over medium heat. Add vegan chicken strips and cook until browned.
  3. 3. Add vegan bacon to the pan and cook until crispy.
  4. 4. Add garlic powder, onion powder, salt, and pepper. Stir well.
  5. 5. Add cooked pasta, vegan ranch dressing, and frozen peas to the pan. Mix until everything is well combined and heated through.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 20g | Fat: 15g | Saturated Fat: 2g | Sodium: 800mg | Potassium: 300mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Pasta, Vegan
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