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Chicken Caesar Wrap Recipe
This recipe is vegan.
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Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
350
kcal
Ingredients
Main Ingredients
1
block
Extra Firm Tofu
pressed and cubed
1
tablespoon
Olive Oil
1
cup
Romaine Lettuce
chopped
½
cup
Vegan Caesar Dressing
4
pieces
Tortillas
large
¼
cup
Vegan Parmesan Cheese
grated
Instructions
1. Heat olive oil in a skillet over medium heat. Add cubed tofu and cook until golden brown.
2. In a mixing bowl, combine cooked tofu, chopped romaine lettuce, and vegan Caesar dressing. Toss to coat.
3. Lay out tortillas and evenly distribute the tofu mixture onto each one.
4. Sprinkle with vegan Parmesan cheese, roll up the tortillas, and serve.
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
40
g
|
Protein:
15
g
|
Fat:
15
g
|
Saturated Fat:
2
g
|
Sodium:
600
mg
|
Potassium:
400
mg
|
Fiber:
5
g
|
Sugar:
2
g
|
Vitamin A:
500
IU
|
Vitamin C:
10
mg
|
Calcium:
150
mg
|
Iron:
3
mg
Keywords
Vegan, Wrap
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