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chicken-fajita-tacos-recipe

Chicken Fajita Tacos Recipe

A delicious and easy vegan twist on the classic chicken fajita tacos.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 block Firm Tofu pressed and sliced
  • 1 unit Red Bell Pepper sliced
  • 1 unit Green Bell Pepper sliced
  • 1 unit Onion sliced
  • 2 tablespoon Olive Oil
  • 1 teaspoon Chili Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • 8 unit Tortillas

Instructions 

  1. 1. Heat the olive oil in a skillet over medium heat.
  2. 2. Add the sliced tofu, bell peppers, and onion to the skillet.
  3. 3. Sprinkle the chili powder, cumin, paprika, and garlic powder over the vegetables and tofu.
  4. 4. Cook for about 10-15 minutes, stirring occasionally, until the vegetables are tender and the tofu is slightly crispy.
  5. 5. Warm the tortillas in a separate pan or microwave.
  6. 6. Serve the tofu and vegetable mixture in the warm tortillas.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 12g | Fat: 10g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 5g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 3mg

Keywords

Fajitas, Tacos, Vegan
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