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Chicken Mango Salad Recipe
This recipe is vegan.
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Preparation Time:
15
minutes
mins
Total Time:
15
minutes
mins
Course:
Salad
Cuisine:
Fusion
Servings:
4
servings
Calories:
120
kcal
Ingredients
Salad Ingredients
2
cups
chopped mango
1
cup
diced cucumber
1
cup
cherry tomatoes, halved
¼
cup
red onion, thinly sliced
½
cup
fresh cilantro, chopped
Dressing Ingredients
¼
cup
lime juice
1
tablespoon
olive oil
to taste
Salt and pepper
Instructions
In a large bowl, combine mango, cucumber, cherry tomatoes, red onion, and cilantro.
In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
Pour the dressing over the salad and toss to combine.
Serve immediately.
Nutritional Value
Calories:
120
kcal
|
Carbohydrates:
25
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
0.5
g
|
Sodium:
10
mg
|
Potassium:
300
mg
|
Fiber:
4
g
|
Sugar:
20
g
|
Vitamin A:
900
IU
|
Vitamin C:
60
mg
|
Calcium:
30
mg
|
Iron:
0.5
mg
Keywords
Healthy, Vegan
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