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chicken-mango-salsa-recipe

Chicken Mango Salsa Recipe

This recipe is vegan.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Mango, diced
  • 1 cup Tomato, diced
  • ½ cup Red Onion, diced
  • 1 cup Cilantro, chopped
  • 1 tablespoon Lime Juice
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. 1. Dice the mango, tomato, and red onion.
  2. 2. Chop the cilantro.
  3. 3. In a mixing bowl, combine the diced mango, tomato, red onion, and chopped cilantro.
  4. 4. Add lime juice, salt, and black pepper. Mix well.
  5. 5. Serve immediately or refrigerate for later use.

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Protein: 2g | Fat: 0.5g | Sodium: 300mg | Potassium: 300mg | Fiber: 5g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 1mg

Keywords

Mango Salsa, Vegan
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