Go Back
–+ servings
chicken-mushroom-soup-recipe

Chicken Mushroom Soup Recipe

This recipe is vegan.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon Olive Oil
  • 1 cup Onion, chopped
  • 2 cloves Garlic, minced
  • 2 cups Mushrooms, sliced
  • 1 cup Carrots, diced
  • 1 cup Celery, diced
  • 4 cups Vegetable Broth
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 cup Coconut Milk

Instructions 

  1. Heat olive oil in a pot over medium heat.
  2. Add chopped onions and garlic, sauté until translucent.
  3. Add mushrooms, carrots, and celery. Cook for 5-7 minutes.
  4. Pour in vegetable broth, add thyme, salt, and pepper. Bring to a boil.
  5. Reduce heat and simmer for 20 minutes.
  6. Stir in coconut milk and cook for another 5 minutes.
  7. Serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Mushroom, Soup, Vegan
Tried this recipe?Let us know how it was!