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chicken-noodle-soup-recipe

Chicken Noodle Soup Recipe

This recipe is vegan.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Carrots, chopped
  • 1 cup Celery, chopped
  • 1 cup Onion, chopped
  • 8 cups Vegetable Broth
  • 2 cups Eggless Noodles
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper to taste

Instructions 

  1. 1. Heat a large pot over medium heat.
  2. 2. Add carrots, celery, and onion. Cook until softened, about 5-7 minutes.
  3. 3. Pour in vegetable broth and bring to a boil.
  4. 4. Add eggless noodles and cook according to package instructions.
  5. 5. Season with salt and black pepper to taste.
  6. 6. Serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 5g | Fat: 2g | Sodium: 800mg | Potassium: 300mg | Fiber: 4g | Sugar: 5g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Soup, Vegan
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