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chicken-panini-recipe

Chicken Panini Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread whole grain
  • 1 cup Grilled Chicken shredded
  • 2 tablespoon Vegan Mayonnaise
  • 1 cup Spinach fresh
  • 1 medium Tomato sliced

Instructions 

  1. 1. Preheat the panini press.
  2. 2. Spread vegan mayonnaise on one side of each bread slice.
  3. 3. Layer shredded chicken, spinach, and tomato slices on two of the bread slices.
  4. 4. Top with the remaining bread slices, mayonnaise side down.
  5. 5. Place the sandwiches in the panini press and cook for about 5 minutes, or until the bread is golden and crispy.
  6. 6. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 20g | Fat: 15g | Saturated Fat: 2g | Sodium: 600mg | Potassium: 400mg | Fiber: 5g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Panini
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