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chicken-pepper-recipe

Chicken Pepper Recipe

This recipe is vegan.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Vegan
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Vegan chicken substitute
  • 2 tablespoon Olive oil
  • 1 Bell pepper, sliced
  • 1 Onion, sliced
  • 2 cloves Garlic, minced
  • 1 teaspoon Black pepper
  • 1 teaspoon Salt

Instructions 

  1. 1. Heat olive oil in a pan over medium heat.
  2. 2. Add the sliced onions and garlic, sauté until translucent.
  3. 3. Add the vegan chicken substitute and cook until browned.
  4. 4. Add the bell peppers, black pepper, and salt. Cook until peppers are tender.
  5. 5. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 15g | Fat: 10g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken Pepper, Vegan
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