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chicken-pesto-panini-recipe

Chicken Pesto Panini Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: Italian
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 slices Vegan Chicken
  • 2 tablespoon Vegan Pesto
  • 4 slices Bread Whole grain or your choice
  • 1 cup Spinach Fresh
  • 2 tablespoon Olive Oil

Instructions 

  1. 1. Preheat your panini press.
  2. 2. Spread vegan pesto on one side of each bread slice.
  3. 3. Layer vegan chicken and spinach on two slices of bread.
  4. 4. Top with the remaining bread slices, pesto side down.
  5. 5. Brush the outside of the sandwiches with olive oil.
  6. 6. Grill in the panini press for about 5 minutes or until golden and crispy.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 15g | Fat: 15g | Saturated Fat: 2g | Sodium: 600mg | Potassium: 300mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Panini, Vegan
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