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chicken-pesto-pizza-recipe

Chicken Pesto Pizza Recipe

This recipe is vegan.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 unit Pizza Dough
  • ½ cup Vegan Pesto
  • 1 cup Vegan Chicken Strips
  • 1 cup Cherry Tomatoes (halved)
  • 1 cup Vegan Mozzarella Cheese
  • 1 tablespoon Olive Oil
  • to taste Salt and Pepper

Instructions 

  1. Preheat your oven to 450°F (230°C).
  2. Roll out the pizza dough on a baking sheet.
  3. Spread the vegan pesto evenly over the dough.
  4. Top with vegan chicken strips, cherry tomatoes, and vegan mozzarella cheese.
  5. Drizzle olive oil over the top and season with salt and pepper.
  6. Bake for 15-20 minutes or until the crust is golden and the cheese is melted.
  7. Remove from the oven, slice, and serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 10g | Fat: 12g | Saturated Fat: 2g | Sodium: 600mg | Potassium: 200mg | Fiber: 5g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Pizza, Vegan
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