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chicken-posole-recipe

Chicken Posole Recipe

A hearty and flavorful vegan chicken posole.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon Olive oil
  • 1 cup Onion, chopped
  • 3 cloves Garlic, minced
  • 1 cup Carrots, diced
  • 1 cup Celery, diced
  • 1 cup Hominy, drained and rinsed
  • 4 cups Vegetable broth
  • 1 teaspoon Ground cumin
  • 1 teaspoon Dried oregano
  • 1 teaspoon Chili powder
  • 2 cups Shredded vegan chicken
  • to taste Salt and pepper
  • 1 cup Cabbage, shredded for garnish
  • 1 cup Radishes, sliced for garnish
  • 1 handful Cilantro, chopped for garnish
  • 1 unit Lime, cut into wedges for garnish

Instructions 

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and cook until translucent, about 5 minutes.
  3. Add minced garlic, diced carrots, and diced celery. Cook for another 5 minutes.
  4. Stir in hominy, vegetable broth, ground cumin, dried oregano, and chili powder. Bring to a boil.
  5. Reduce heat and simmer for 20 minutes.
  6. Add shredded vegan chicken and cook for another 10 minutes.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with shredded cabbage, sliced radishes, chopped cilantro, and lime wedges.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 10g | Fat: 8g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 400mg | Fiber: 7g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg

Keywords

Posole, Vegan
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