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–+ servings

Chicken Spaghetti Recipe

This recipe is vegan.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 200 g Spaghetti
  • 1 cup Vegan Chicken cubed
  • 2 tablespoon Olive Oil
  • 1 Onion chopped
  • 2 cloves Garlic minced
  • 1 can Tomato Sauce
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Oregano

Instructions 

  1. 1. Cook the spaghetti according to the package instructions. Drain and set aside.
  2. 2. In a pan, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is translucent.
  3. 3. Add the vegan chicken cubes to the pan and cook until they are browned.
  4. 4. Pour in the tomato sauce, salt, black pepper, and oregano. Stir well and let it simmer for 10-15 minutes.
  5. 5. Combine the cooked spaghetti with the sauce. Mix well and serve hot.

Nutritional Value

Calories: 400kcal | Carbohydrates: 60g | Protein: 15g | Fat: 10g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 500mg | Fiber: 5g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Spaghetti, Vegan
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