Go Back
–+ servings

Chicken Stir Fry Recipe

This recipe is vegan.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups broccoli florets
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 cup snap peas
  • 1 cup sliced carrots
  • 1 cup sliced mushrooms
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • ¼ cup soy sauce
  • 2 tablespoon olive oil
  • 1 tablespoon cornstarch
  • ¼ cup vegetable broth
  • Salt and pepper to taste

Instructions 

  1. Heat olive oil in a large pan over medium heat.
  2. Add garlic and ginger, sauté for 1 minute.
  3. Add broccoli, bell peppers, snap peas, carrots, and mushrooms. Cook for 5-7 minutes.
  4. In a small bowl, mix soy sauce, cornstarch, and vegetable broth.
  5. Pour sauce into the pan and stir well. Cook until sauce thickens.
  6. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 400mg | Fiber: 5g | Sugar: 8g | Vitamin A: 3000IU | Vitamin C: 100mg | Calcium: 50mg | Iron: 2mg

Keywords

Stir-Fry, Vegan
Tried this recipe?Let us know how it was!